MEXICO CITY TAQUERIA'S STORY
Our food is made the way we cook at home. Everything is fresh, very authentic the way our families used to cook. We grew up watching our mothers cook and many of our recipes come from them. Everything is made from scratch - nothing is prepackaged, frozen, or commercial prepared/ Everything is made with the original ingredients, like our tacos and burritos. Our guacamole, salsa, rice, beans, and fresh chips are also homemade.
Mayra & Fransico Ramirez started in January 2013, as a small takeout restaurant with 7 seats. People loved the food and in May of 2014 we expanded adding another 24 seats. We expanded again in 2016 to the old Corner Pub spot, expanding our seating to 70+ seats, a function area, and full bar.